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DO THIS: Slice the red onions and submerge them in a bowl of water with 1 tablespoon of vinegar and 1 teaspoon of salt for a minimum of 10 minutes to soften and take the bite out of the raw onions

Please note that the dressing will solidify when cold and you can either leave it on the counter while you prep your salad or run it under warm water then shake before using

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This dress' tasteful elegance is sophisticated yet sexy with its spaghetti strap that showcases your neckline

Repeat the process so that each individual ingredient is lightly dressed

But it does not stretch out over time